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Disadvantages of boiling

Anonymous

∙ 10y ago

Updated: 11/6/2022

There are several disadvantages to boiling food. For example, boiling vegetables basically drains the nutrients out of the food and into the water, so the nutrients that would normally be consumed are gone.

Wiki User

∙ 10y ago

What else can I help you with?

What are the disadvantages of boiling water for drinking?

It is hot and must be cooled before consumption.

What are advantages and disadvantages of steaming?

steaming is cooking food in the water vapour from boiling water it can be done in;deep saucepan , a wok, a steamer

What are the disadvantages of simple distillation process?

Some disadvantages of simple distillation include its limited ability to separate compounds with close boiling points, as well as its inability to separate components with significantly different boiling points. It is also a time-consuming process when purifying large quantities of compounds. Additionally, simple distillation may lead to loss of volatile components due to extended exposure to heat.

What are disadvantages of boiling foods?

Advantages: Improved texture for some people Food can be kept for longer unlike uncooked food Disadvantages: Normally reduced vitamins such as Vitamin A and D Costs more then uncooked food.

How is boiling different from boiling point?

Boiling is the phase where the boiling occurs. The point at which the boiling occurs is the boiling point.

What is boiling tubes used for?

A boiling tube is used for boiling a liquid in

What is pool boiling?

Google "pool boiling"

What is the boiling point of riboflavin?

there is no boiling point

Is boiling a form of evaporation or is evaporation a form of boiling?

Evaporation is one of the 3 types of boiling.

What are disadvantages and disadvantages of autocracy?

what are some advantages and disadvantages of dictatorship

What are the disadvantages and disadvantages of hydroelectricity?

advantages : electricity disadvantages: no electricity

What are the disadvantages of using water as a thermometric substance?

Some disadvantages of using water as a thermometric substance include its limited temperature range (0°C to 100°C), its susceptibility to freezing at low temperatures, and its relatively low boiling point compared to some other substances. Additionally, water can evaporate over time, leading to inaccuracies in temperature measurements.

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