There are several disadvantages to boiling food. For example, boiling vegetables basically drains the nutrients out of the food and into the water, so the nutrients that would normally be consumed are gone.
It is hot and must be cooled before consumption.
steaming is cooking food in the water vapour from boiling water it can be done in;deep saucepan , a wok, a steamer
Some disadvantages of simple distillation include its limited ability to separate compounds with close boiling points, as well as its inability to separate components with significantly different boiling points. It is also a time-consuming process when purifying large quantities of compounds. Additionally, simple distillation may lead to loss of volatile components due to extended exposure to heat.
Advantages: Improved texture for some people Food can be kept for longer unlike uncooked food Disadvantages: Normally reduced vitamins such as Vitamin A and D Costs more then uncooked food.
Boiling is the phase where the boiling occurs. The point at which the boiling occurs is the boiling point.
A boiling tube is used for boiling a liquid in
Some disadvantages of using water as a thermometric substance include its limited temperature range (0°C to 100°C), its susceptibility to freezing at low temperatures, and its relatively low boiling point compared to some other substances. Additionally, water can evaporate over time, leading to inaccuracies in temperature measurements.
Google "pool boiling"
there is no boiling point
Evaporation is one of the 3 types of boiling.
Using a kettle can have several disadvantages, including energy consumption, as electric kettles may use more power than other methods of boiling water. Additionally, kettles can be less versatile; they are primarily designed for boiling water and may not be suitable for other cooking tasks. Some models can also be bulky and take up counter space, while traditional kettles may take longer to heat water on a stovetop. Lastly, if not properly maintained, kettles can develop mineral buildup, affecting water taste and efficiency.
Whether or not the boiling point of neon is negative depends on the temperature scale used to describe the boiling point. If the boiling point is given in Celsius or Fahrenheit, the boiling point is negative. However, in Kelvin, which cannot be negative, the boiling point is positive.