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What else can I help you with?
How many digestive biscuits do you need in a cheesecake?
to make a cheesecake you will need to use about 8 digestive biscuits (you can use more than 8 if you want)
What is the function of biscuits in a cheesecake?
Crumbled biscuit (digestive biscuit is best) forms the base and goes into the dish first.
What is cheesecake crust?
the bottom layer of a cheesecake, usually made from crumbled digestive biscuits and melted butter
Is it best to make cheesecake the night before?
Cheesecake is not baked Crumbled digestive biscuits in base, then add topping, then put in fridge.
Are digestive biscuits high in fiber?
No
Can you use margarine in cheesecake instead of butter. When mixing margarine with digestive biscuits the base now goes soft. Has something been added to margarine now which makes this happen?
Yes, you can use margarine in cheesecake instead of butter, but it can affect the texture. Margarine often contains more water than butter, which may cause the digestive biscuit base to become softer. This is likely due to the added emulsifiers and moisture in margarine, which can alter the consistency of the crust. To counteract this, consider using less margarine or adding more biscuits to maintain a firmer base.
Why are there small holes in mcvities digestive biscuits?
There are small holes in mcvities digestive biscuits because when they are baking them in the oven, the biscuits need some "air" so that they do get baked properly. (no mushy stuff left in the middle) lol.
Who is the Competitors of britannia nutrichoice digestive biscuits?
McVities
What was the price of digestive biscuits in 1990?
8.5p
What is the function of gelatine in cheesecake?
Helps to set and solidify the cheesecake filling. Also adds texture to the cheesecake.
How many cups in 150g digestive biscuits?
The number of cups in 150 grams of digestive biscuits can vary slightly depending on the brand and density, but generally, 150 grams is approximately 1.5 to 2 cups of crushed digestive biscuits. If the biscuits are whole, it would be closer to 1 to 1.5 cups. For precise measurements, it's best to use a kitchen scale.
What are the main differences between digestive biscuits and graham crackers in terms of taste, texture, and ingredients?
Digestive biscuits are slightly sweet, wheat-based biscuits with a crumbly texture, while graham crackers are sweeter, made with graham flour, and have a firmer texture. Digestive biscuits often contain whole wheat flour and oatmeal, while graham crackers are made with graham flour, sugar, and sometimes honey.
