8.5p
No
to make a cheesecake you will need to use about 8 digestive biscuits (you can use more than 8 if you want)
There are small holes in mcvities digestive biscuits because when they are baking them in the oven, the biscuits need some "air" so that they do get baked properly. (no mushy stuff left in the middle) lol.
McVities
The number of cups in 150 grams of digestive biscuits can vary slightly depending on the brand and density, but generally, 150 grams is approximately 1.5 to 2 cups of crushed digestive biscuits. If the biscuits are whole, it would be closer to 1 to 1.5 cups. For precise measurements, it's best to use a kitchen scale.
about tree fiddy
Digestive biscuits are slightly sweet, wheat-based biscuits with a crumbly texture, while graham crackers are sweeter, made with graham flour, and have a firmer texture. Digestive biscuits often contain whole wheat flour and oatmeal, while graham crackers are made with graham flour, sugar, and sometimes honey.
In recipes calling for digestive biscuits, it is common to substitute graham crackers in the United States and Canada. The original graham cracker is called a "digestive biscuit" in Britain. However, graham crackers are typically a little dryer and more brittle.
A digesive Biscuit is a wheat biscuit, sometimes with chocolate on the botom=]
The salt content in digestive biscuits typically ranges from about 0.3 to 0.6 grams per 100 grams of biscuits, depending on the brand and recipe. This means that a standard serving, usually around two biscuits, may contain approximately 0.1 to 0.2 grams of salt. Always check the nutrition label for the specific brand for accurate information.
The McVities ones are made in West London, UK.
Chocolate Digestive or Yorkshire Biscuits