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What else can I help you with?
Are digestive biscuits high in fiber?
No
How many digestive biscuits do you need in a cheesecake?
to make a cheesecake you will need to use about 8 digestive biscuits (you can use more than 8 if you want)
Who is the Competitors of britannia nutrichoice digestive biscuits?
McVities
What was the price of digestive biscuits in 1990?
8.5p
Why are there small holes in mcvities digestive biscuits?
There are small holes in mcvities digestive biscuits because when they are baking them in the oven, the biscuits need some "air" so that they do get baked properly. (no mushy stuff left in the middle) lol.
What are the main differences between digestive biscuits and graham crackers in terms of taste, texture, and ingredients?
Digestive biscuits are slightly sweet, wheat-based biscuits with a crumbly texture, while graham crackers are sweeter, made with graham flour, and have a firmer texture. Digestive biscuits often contain whole wheat flour and oatmeal, while graham crackers are made with graham flour, sugar, and sometimes honey.
What are digestive biscuits called in the US?
In recipes calling for digestive biscuits, it is common to substitute graham crackers in the United States and Canada. The original graham cracker is called a "digestive biscuit" in Britain. However, graham crackers are typically a little dryer and more brittle.
What country is digestive biscuits made?
The McVities ones are made in West London, UK.
What is Louis Tomlinson's favorite biscuit?
Chocolate Digestive or Yorkshire Biscuits
What is cheesecake crust?
the bottom layer of a cheesecake, usually made from crumbled digestive biscuits and melted butter
What is the meaning of choccie digestives?
Choccie digestives refer to chocolate-covered digestive biscuits. They are a popular snack in many countries, particularly in the UK, and are made by sandwiching a layer of chocolate between two digestive biscuits. They are often enjoyed with tea or coffee.
What is the function of biscuits in a cheesecake?
Crumbled biscuit (digestive biscuit is best) forms the base and goes into the dish first.
