For baking, it is generally recommended to use unsalted butter.
I always use butter. You may want to adjust the salt in the recipe if not using unsalted butter.
You can use unsalted butter as a substitute for salted butter in the recipe.
Generally when baking unsalted butter is used unless the recipie calls for salted.
The main difference between salted butter and unsalted butter is that salted butter contains added salt, while unsalted butter does not. This can affect the flavor of dishes when using the butter in cooking or baking.
A suitable substitute for butter when baking is margarine, coconut oil, or vegetable oil.
A common shortening substitute for baking is butter.
Unsalted butter is generally preferred for baking cookies because it allows you to control the amount of salt in the recipe more accurately.
Unsalted butter is generally the best type to use for baking cookies because it allows you to control the amount of salt in the recipe.
A suitable ghee substitute for butter in baking recipes is coconut oil.
A suitable shortening substitute for baking is butter or margarine.
A suitable butter substitute for vegetable oil in baking recipes is margarine.