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Which type of butter do you use for baking: salted or unsalted?

For baking, it is generally recommended to use unsalted butter.


What is a vegetable shortening substitute for baking biscuits?

I always use butter. You may want to adjust the salt in the recipe if not using unsalted butter.


What can I use as a substitute for salted butter in this recipe?

You can use unsalted butter as a substitute for salted butter in the recipe.


Should scones have salted or unsalted butter in?

Generally when baking unsalted butter is used unless the recipie calls for salted.


What is the difference between salted butter and unsalted butter?

The main difference between salted butter and unsalted butter is that salted butter contains added salt, while unsalted butter does not. This can affect the flavor of dishes when using the butter in cooking or baking.


What is a suitable substitute for butter when baking?

A suitable substitute for butter when baking is margarine, coconut oil, or vegetable oil.


What is a common shortening substitute for baking?

A common shortening substitute for baking is butter.


What is the best type of butter, salted or unsalted, to use for baking cookies?

Unsalted butter is generally preferred for baking cookies because it allows you to control the amount of salt in the recipe more accurately.


What is the best type of butter, unsalted or salted, to use for baking cookies?

Unsalted butter is generally the best type to use for baking cookies because it allows you to control the amount of salt in the recipe.


What is a suitable ghee substitute for butter in baking recipes?

A suitable ghee substitute for butter in baking recipes is coconut oil.


What is a suitable shortening substitute for baking?

A suitable shortening substitute for baking is butter or margarine.


What is a suitable butter substitute for vegetable oil in baking recipes?

A suitable butter substitute for vegetable oil in baking recipes is margarine.