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If you using a convection microwave to try to bake a cake, it is best to use four ramekins spaced 5 inches apart instead of a single baking dish. Lightly grease or spray each dish an fill half full. Bake for 5 minutes and then shake each dish to release any bubbles. Bake an additional 5 minutes and test for doneness. If need be, cook an additional 3 minutes. If you want to bake a single large cake, convention ovens are not recommended. If you do use a convection oven, turn your temperature down by 25 degrees.
Yes. You can bake it at any temperature you wish
Any recipe book will tell you how to bake a cake.
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well most people bake at any time why do you ask for just in winter i have friends that bake anytime they feel like it
Time vs. temperature is a most unreliable method to determine doneness. Pick up a meat thermometer (~$5 and lasts for decades) and cook chicken to 150oF internal.Also, chickens don't have loins, much less tenderloins.
The moisture from the ingredients should be enough to bake the cake, you shouldn't need any extra. But yes, you need moisture to bake a cake.
Yes using a cake tester is better because it's longer so it can test the doneness of the largest cakes. In addition, cake testers can be used to test the doneness of other foods such as vegetables and meats.
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Any food, used in moderation, can be "good for diabetics." However, any use of sugar products for a diabetic is cause for concern and should be monitored closely. Check with your health professional before using any sugar cane products.