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You should be able to cook a six-ounce top sirloin on the grill to medium rare in 5 minutes and another to medium well in 10. Just make sure that it is up to 160 degrees so it's safe to eat.

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You can but it'll quickly erode the non-stick coating which is one of the key benefits of the GF grill. Best way to clean: wiat for about 7-10 min after turning off the unit, rinse under hot water, with either no soap or mild soap. The grill is like a cast iron skillet--the high heat makes food poisoning unlikely, and if you don't use soap to strip the oils off the surface, the surface becomes "seasoned" so you don't even need to use oil when cooking on it. If you tend toward paranoid and need to use soap, use Dawn or another brand that advertises being gentle on hands (Palmolive). The soap won't strip oils but will definitely kill the unwanted, potentially harmful bacteria. Additionally, after washing with soap, you can "reseason" with a little olive or canola oil before putting the unit away.

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Yes, but don't overcook it. Fish require much less frying or baking than steak!

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Don't think that a George Foreman grill is suitable for omelet making. It is ridged. You need a flat (perhaps non stick) pan - add a little olive oil- use moderate heat (until cooked on the base) then place under a grill for a minute or two. This is better than trying to turn it and this will cook the top beautifully.

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Apply a small coating of Olive Oil to the George Foreman grill and heat to season the grill.

Remember to spray your Foreman grill before each use to also help so there is no sticking and to further season the grill.

Alternatively, get creative and add herbs and liquids the way you would in a BBQ grill. You can also put rosemary branches (yes, branches and leaves) under the chicken skin and while it is cooking, drizzle it with honey and add salt and pepper. You can do the same with orange juice, sage and cinnamon.

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If i understand your q correctly no. Do not use steel wool on any Teflon finish though. Hope this helps. Mike

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7 to 9 minutes depending on the size of the chicken breast. (I've only ever cooked boneless, skinless chicken breast) Also, the juices should run clear and the breast should "bounce back" when pressed with finger. If it leaves a little depressed area it still needs cooking.

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Set the Temperature to 375°F/185°C to allow the grill to preheat. Place the chicken in the grill. Close the grill and set the Timer to 5 minutes. When the Timer beeps, check the chicken with the tip of a knife. If the chicken is not cooked completely through, continue grilling for 1 to 2 minutes.

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If they are in between 1/2 to 3/4 inch thick about 5 -10 minutes depending how well done you like it

At 5 minutes open the grill and make a small slit to see how well done it is and if you are not happy with it go for a few more minutes

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Yes, you can. It takes about 7 minutes, but they need to be rotated to cook them thoroughly.

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the meat may have been bad when you put it in throw it out and don't eat it, if you ate it and feel sick go to a dr asap

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Put it in the grill and close it.

Also, remember to plug the grill in. Chicken will cook better on these type of grills if it is boneless. It's nice to season the meat somehow with a little salt, some garlic, Grillmates blend for chicken, sage, fennel, BBQ sauce, or whatever you like on chicken.

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Thick breasts will take around 5-8 minutes. Small "stirfry" pieces will only take about 2 minutes.

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I cook them for about 6 mins then slice them in half and cook for a further 2 mins just to make sure they are cooked in the middle

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how long do i cook cod on george formen

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Same way you woul cook a boneless chicken breast only the cooking time is shortened because the bone actually causes the breast to cook faster because it generates heat

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3 Minutes, and you are done.

The burger at 3 minutes is well done, up to .75 of an inch. When done in the Foreman Grill it is NOT going to have any type of brown light brown burned area on the top. It will be like a McDonalds meat style color, looking wet. You can go over 3 minutes to 3.3. At 3 put your cheese on.

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I wouldnt. If you place "bon in" meat, it will probably scratch the cooking surface. Do I know this for a fact? No, I do not, because I dont wanna take that chance.

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It takes at least 15 min to fully cook chicken wings on a George Foreman type grill. I find it helps to weight the grill with something heavy ( I use a glass cake plate& cover) so the grill makes better contact with the wings for good browning.

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hi there yes you can use a george foreman grill to make a pannini.This is because all a pannini is is a pressed toasted sandwhich , this is was the grill can do .There would be no point going out and buying a purpose pannini press.

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In counter top grills, the coating of teflon is applied over a moderately thick aluminum cooking surface. The only problem with an area of the surface not having the coating is that things may tend to stick a little bit there. Cooking with a countertop grill that has a bit of missing teflon is no more unsafe than using an aluminum pot or pan with a bit of missing teflon. If the grill is used correctly, it shouldn't be a major problem.

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Until its white all the way through.

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New plates which can be used as replacements are available on Ebay.

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It was introduced in 1995.

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Let the George Foreman heat up for 5 min.

Place the brats on for 6 min and then flip them for another 6 min.

Why would you flip anything on a foreman grill? The grill cooks on both sides of the item, so flipping is completely unnecessary.