To cook a New York strip steak on the George Foreman grill start by heating the grill. Cook for 4 to 10 minutes depending on the desired doneness.

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Chicken needs to cool long enough to kill off any bacteria that can cause food-borne illness. A chicken leg on a George Forman grill will take about 15 minutes to cook depending on its size and thickness.

You can but it'll quickly erode the non-stick coating which is one of the key benefits of the GF grill. Best way to clean: wiat for about 7-10 min after turning off the unit, rinse under hot water, with either no soap or mild soap. The grill is like a cast iron skillet--the high heat makes food poisoning unlikely, and if you don't use soap to strip the oils off the surface, the surface becomes "seasoned" so you don't even need to use oil when cooking on it. If you tend toward paranoid and need to use soap, use Dawn or another brand that advertises being gentle on hands (Palmolive). The soap won't strip oils but will definitely kill the unwanted, potentially harmful bacteria. Additionally, after washing with soap, you can "reseason" with a little olive or canola oil before putting the unit away.

George Forman grills are sold all over the United States and also other continents such as Europe and Asia. A few stores that carry George Forman grills are Sears, Target, Home Depot, Lowe's, and Ace Hardware.

Yes, you can use a cooking spray on the George Foreman grill. I use it all the time to help develop brown meat without sticking.

I would say about 4 minutes, but that's of course only on a Geroge Foreman Lean Men Grilling Machine.

Grilling has existed since man made fire. The modern briquette was popularized by Henry Ford and E. G. Kingsford by using wood scraps from the Model T. productions. The modern charcoal grill was revolutionized by Weber.

The inventor of the outdoor gas grill was invented by Don McGlaughlin owner of Chicago Combustion Corp. (renamed LazyMan). Don used a 20lb plumbers propane cylinder as a gas source.

New plates which can be used as replacements are available on Ebay.

There is no temperature setting on a Geore Foreman Grill. If you look at the packaging of the turkey burger it should cook to an internal temperature of at least 165F.

First make quarter pound patties. Use ground chuck not hamburger. Salt and pepper to taste. Grill on medium heat for three minutes, rotate quarter turn, let cook for three more minutes. Flip your burgers and repeat the procedure. Remove after a total of twelve minutes. ENJOY

Don't think that a George Foreman grill is suitable for omelet making. It is ridged. You need a flat (perhaps non stick) pan - add a little olive oil- use moderate heat (until cooked on the base) then place under a grill for a minute or two. This is better than trying to turn it and this will cook the top beautifully.

Start out at 425F. Cook the burgers for 3 minutes, then turn them over for another 3 minutes. After the last 3 minutes, take a knife and cut it open to make sure that they are brown in the middle. If there is alittle red, put the lid back down for a minute or two. Otherwise, enjoy your burgers! >:D

I do all the time. When I make whole wings, instead of folding them as I would when I deep fry them, I keep them unfolded and lay them flat on the grill. They come out perfect and I like that I don't have to tend to them as much as I do when preparing them otherwise.

If you want a somewhat crispy skin, just *massage* the wings with a little oil (I use olive oil sometimes and other times regular Wesson or Crisco). Then leave them alone so the skin gets golden. That's all!

Let the George Foreman heat up for 5 min.

Place the brats on for 6 min and then flip them for another 6 min.

Why would you flip anything on a foreman grill? The grill cooks on both sides of the item, so flipping is completely unnecessary.

Clean it as soon as you take the meat off. Unplug it and put wet paper towels inside and let the dirty mess drain into the dripping cup. Wipe it off while still a bit warm or plug it back in later and clean.

the key is to grill as little as possible,

the rarer the tuna, the better it will taste

i usually salt & pepper tuna, rub a little olive oil on tuna,

right before you grill, soak some oil on a paper towel and rub it on the grill grates with your tongs,

No, oil will only mask the wonderfull taste! marinade your meats before putting them on they will taste great!

It's not bad at all. There are some great techniques for using foil directly on the grill grates. I use foil on the grates when I grill onions and peppers to keep them from falling between the grates.

What's great about using foil this way is when you are done you can crumple up the foil and using tongs rub it over the grates to clean them.

Put it in the grill and close it.

Also, remember to plug the grill in. Chicken will cook better on these type of grills if it is boneless. It's nice to season the meat somehow with a little salt, some garlic, Grillmates blend for chicken, sage, fennel, BBQ sauce, or whatever you like on chicken.

Your catfish should be done in about 10 minutes.

Many people love to cook on an outdoor barbeque grill, but hate the mess and hassle that charcoal and gas grills can create. One great alternative is to use an Electric Barbeque Grill. These types of grills spare you from the inconvenience of the mess of having to change charcoal briquettes, or from having to separately purchase the charcoal or propane tanks. Electric grills are a great choice to enjoy outdoor cooking.