George Foreman Grills

Grilling has existed since man made fire. The modern briquette was popularized by Henry Ford and E. G. Kingsford by using wood scraps from the Model T. productions. The modern charcoal grill was revolutionized by Weber.

The inventor of the outdoor gas grill was invented by Don McGlaughlin owner of Chicago Combustion Corp. (renamed LazyMan). Don used a 20lb plumbers propane cylinder as a gas source.

New plates which can be used as replacements are available on Ebay.

There is no temperature setting on a Geore Foreman Grill. If you look at the packaging of the turkey burger it should cook to an internal temperature of at least 165F.

First make quarter pound patties. Use ground chuck not hamburger. Salt and pepper to taste. Grill on medium heat for three minutes, rotate quarter turn, let cook for three more minutes. Flip your burgers and repeat the procedure. Remove after a total of twelve minutes. ENJOY

Don't think that a George Foreman grill is suitable for omelet making. It is ridged. You need a flat (perhaps non stick) pan - add a little olive oil- use moderate heat (until cooked on the base) then place under a grill for a minute or two. This is better than trying to turn it and this will cook the top beautifully.

Start out at 425F. Cook the burgers for 3 minutes, then turn them over for another 3 minutes. After the last 3 minutes, take a knife and cut it open to make sure that they are brown in the middle. If there is alittle red, put the lid back down for a minute or two. Otherwise, enjoy your burgers! >:D

I do all the time. When I make whole wings, instead of folding them as I would when I deep fry them, I keep them unfolded and lay them flat on the grill. They come out perfect and I like that I don't have to tend to them as much as I do when preparing them otherwise.

If you want a somewhat crispy skin, just *massage* the wings with a little oil (I use olive oil sometimes and other times regular Wesson or Crisco). Then leave them alone so the skin gets golden. That's all!

Let the George Foreman heat up for 5 min.

Place the brats on for 6 min and then flip them for another 6 min.

Why would you flip anything on a foreman grill? The grill cooks on both sides of the item, so flipping is completely unnecessary.

Clean it as soon as you take the meat off. Unplug it and put wet paper towels inside and let the dirty mess drain into the dripping cup. Wipe it off while still a bit warm or plug it back in later and clean.

the key is to grill as little as possible,

the rarer the tuna, the better it will taste

i usually salt & pepper tuna, rub a little olive oil on tuna,

right before you grill, soak some oil on a paper towel and rub it on the grill grates with your tongs,

No, oil will only mask the wonderfull taste! marinade your meats before putting them on they will taste great!

It's not bad at all. There are some great techniques for using foil directly on the grill grates. I use foil on the grates when I grill onions and peppers to keep them from falling between the grates.

What's great about using foil this way is when you are done you can crumple up the foil and using tongs rub it over the grates to clean them.

Put it in the grill and close it.

Also, remember to plug the grill in. Chicken will cook better on these type of grills if it is boneless. It's nice to season the meat somehow with a little salt, some garlic, Grillmates blend for chicken, sage, fennel, BBQ sauce, or whatever you like on chicken.

Your catfish should be done in about 10 minutes.

Many people love to cook on an outdoor barbeque grill, but hate the mess and hassle that charcoal and gas grills can create. One great alternative is to use an Electric Barbeque Grill. These types of grills spare you from the inconvenience of the mess of having to change charcoal briquettes, or from having to separately purchase the charcoal or propane tanks. Electric grills are a great choice to enjoy outdoor cooking.

93 degrees celcius

3 Minutes, and you are done.

The burger at 3 minutes is well done, up to .75 of an inch. When done in the Foreman Grill it is NOT going to have any type of brown light brown burned area on the top. It will be like a McDonalds meat style color, looking wet. You can go over 3 minutes to 3.3. At 3 put your cheese on.

There are three factors to remember when cooking a rare steak:

Start Temperature

Cooking Time

Resting Time

Your steak should be at room temperature when you start cooking; take it straight from the fridge and it will still be cold in the middle when it's done on the outside.

A George Foreman cooks from both sides at once so you need to half the standard frying time: no more than 2 minutes for a standard 1/2" steak.

Finally the part no-one knows about: Resting Time. The steak continues to cook AFTER it is taken from the grill, but not if it is put on a cold plate!

Take the steak from the George and put it on a grill/mesh. Cover it in tinfoil and leave to sit for 6 minutes. At the end of that time you should be able to cut into your steak and find a perfect rare section: Brown outside with a deep pink inside and rich red centre (if the centre is DARK RED you have undercooked)

Trying to get this right with fierce heat of a George Forman is a labour of love, which will result in a few undercooked steaks before you perfect your technique.

7 to 9 minutes depending on the size of the chicken breast. (I've only ever cooked boneless, skinless chicken breast) Also, the juices should run clear and the breast should "bounce back" when pressed with finger. If it leaves a little depressed area it still needs cooking.

The clicking sound from the George Foreman is from the selected temperature that was selected. It is a normal sound for the appliance.

A George Foreman grill can be purchased from many retailers such as: Walmart, Target, Sears, Walgreens. A George Foreman grill can also be purchased from many online retailers (eg. Amazon, Buy or Best buy).