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In counter top grills, the coating of teflon is applied over a moderately thick aluminum cooking surface. The only problem with an area of the surface not having the coating is that things may tend to stick a little bit there. Cooking with a countertop grill that has a bit of missing teflon is no more unsafe than using an aluminum pot or pan with a bit of missing teflon. If the grill is used correctly, it shouldn't be a major problem.

His business partner put all the initial investment. George did his part by lending his own name and signature to the product.

Until its white all the way through.

A 1 inch boneless rib eye, tenderloin, or top loin steak should be cooked for 6-8 minutes on the George Foreman Grill (covered) at 350 degrees F to 375 degrees F for medium rare. If you are cooking uncovered it should be 8-11 minutes.

There is no temperature setting on a Geore Foreman Grill. If you look at the packaging of the turkey burger it should cook to an internal temperature of at least 165F.

There's really no definitive answer to this question. It depends on how you like your bacon and how thick it is cut. Just put it on and keep an eye on it. You'll soon get a feel for how long it takes.

Well I like it a bit crispy, so I set it the highest setting and let it cook on each side for about 6 min each side, comes out great a bit crispy, also I take the bacon grease, and pour it in a pot and boil it, then put it in the fridge, people pay for that stuff, when it turns white you can use it for frying instead of oil saves money

I cook them for about 6 mins then slice them in half and cook for a further 2 mins just to make sure they are cooked in the middle

After looking at many search results, I have come to the conclusion that George Foreman does not use quorn in his recipes, because all the sites said they do not cook well on a George foreman grill.

You can look at the following websites for the part you need for your George Foreman electric grill: http://www.georgeforemancooking.com/ and http://www.fixya.com/support/p113029-george_foreman_ggr50b_grill

You can be a lean, mean, fighting machine with George Foreman BBQ Grill. This exciting addition to the George Foreman line of products makes grilling indoors and outdoors healthy and delicious. With the indoor/outdoor grill you get an easy, non-stick cooking surface, a central channel that drains fat away as you cook, and a cookbook full of healthy and flavorful recipes that you can enjoy year-round. The George Foreman BBQ Grill makes health cooking easier than ever!

I've tried the Foreman grill, and it really does taste great, fresh off of the grill. The cheapest place to get one is by far Bing.com where you can get instant cashback on your purchase of the Foreman Grill.

A panini maker is a two sided electric grill which looks somewhat like a George Foreman grill. You close it down on your panini (or another type of sandwich) and it cooks both sides at once.

I have not used any of George Foreman's grills but considering their description where some of the parts are removable, we could probably assume that it is as easy (if not easier) to clean as similar products.

Yes, there are different sizes of George Foreman grills. There are some grills that only can grill one or two serving sizes at a time, and there are family sized ones that can grill four or more servings at once.

Black, white, red, turquoise, blue, green, silver, orange, purple, pink, as well as one with a clear lid. I think the silver model looks like a professional kitchen piece and would probably choose that one myself.

5mins, flip, 2mins.