how long do i cook cod on george formen
To cook fish fingers on a George Foreman grill, preheat the grill for about 5 minutes. Place the fish fingers on the grill and close the lid. Cook for approximately 3-5 minutes, or until the fish fingers are golden brown and heated through, checking to ensure they are cooked thoroughly. Serve immediately with your favorite dipping sauce.
Why not have a look at George Foreman's own website. Here, he gives a wealth of recipes to cook using his grill, including vegetarian options and fish.
Your catfish should be done in about 10 minutes.
You can indeed put swordfish on a George Foreman grill. You simply need to cut the fish up and place it on the grill with your favorite seasonings.
To grill swordfish on a George Foreman grill, preheat the grill for about 5 minutes. Season the swordfish steaks with olive oil, salt, and pepper, then place them on the grill. Grill for approximately 4-6 minutes, depending on thickness, until the fish is opaque and flakes easily with a fork. Make sure to check for an internal temperature of 145°F (63°C) for safe consumption.
Don't think that a George Foreman grill is suitable for omelet making. It is ridged. You need a flat (perhaps non stick) pan - add a little olive oil- use moderate heat (until cooked on the base) then place under a grill for a minute or two. This is better than trying to turn it and this will cook the top beautifully.
To cook tilapia on the grill, preheat the grill to medium-high heat. Season the tilapia with salt, pepper, and any other desired seasonings. Place the fish on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and easily flakes with a fork. Serve hot and enjoy!
yes, i tried the other day when my cooker wasnt working and i needed to cook something up quick for my son, 4 fish fingers took about 7 minutes from frozen and tasted fine, if a little dry
First of all, using a method that does not add extra fat will be more healthy than frying. Baking, broiling, stewing, crock pot recipes, poaching fish, or putting any piece of meat in a George Foreman grill will cook it without adding fat. Second, be sure your meats and fish are always cooked to the proper internal temperature. Use a food thermometer that tells you the correct temperature for each type of meat (at least 160-170 degrees F for most meat, fish, and poultry).
Grill fish for about 6-8 minutes per inch of thickness, flipping halfway through, for optimal results.
Grill fish for about 6-8 minutes per side, or until it reaches an internal temperature of 145F.
Sure, just dedicate part of your grill to fish, and part to beef, and don't leave the lid down too long or the flavors will mingle.