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3 Minutes, and you are done.

The burger at 3 minutes is well done, up to .75 of an inch. When done in the Foreman Grill it is NOT going to have any type of brown light brown burned area on the top. It will be like a McDonalds meat style color, looking wet. You can go over 3 minutes to 3.3. At 3 put your cheese on.

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Trisha Bode

Lvl 10
3y ago

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