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To cook a 2 kg gammon in a pressure cooker, you typically need to allow about 20-25 minutes per kilogram. Therefore, you should cook the gammon for approximately 40-50 minutes. Ensure that you follow the manufacturer's instructions for your specific pressure cooker and allow for a natural release of pressure for better results. Always check that the internal temperature reaches at least 70°C (158°F) before serving.

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3w ago

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