The internal temperature of a 6 lb meatloaf should reach at least 160°F (71°C) to ensure it is safe to eat. Using a meat thermometer is the best way to check this. Once it reaches this temperature, let it rest for a few minutes before slicing to allow the juices to redistribute.
Meatloaf usually takes about an hour to cook.
Meatloaf should normally be cooked on 350 degrees for 40 minutes per pound. This varies between ovens, ways it is cooked, and how done a person wants the meat.
Depends on how big it is. As a rule you should cook a 5lb meatloaf in a loaf pan for about 1 and a half hours at 325F. Cover with foil unless you put ketchup or catsup on top of it - you can brown it wen it's cooked. Best thing to do is to get a thermometer, once the meatloaf hits 160-165F internally then it should be moist and juicy and cooked. See my blog for the best turkey meatloaf recipe ever and for amazing and original turkey recipes. http://www.loveturkeymeat.info
1 hour at 375deg Fahrenheit
It takes about 30-45 minutes to bake 1 lb of turkey meatloaf at 350 degrees.
A 6 lb chicken should be smoked for about 3-4 hours at a temperature of 225-250F until it reaches an internal temperature of 165F.
1& a half hours @ 350deg..
The internal temperature for any size turkey should be 165 degrees F.
Baking a meatloaf at 200 degrees instead of 350 degrees will significantly increase the cooking time. At 200 degrees, the meatloaf will take approximately 2-3 hours to bake thoroughly. It is important to use a meat thermometer to ensure the internal temperature of the meatloaf reaches at least 160 degrees Fahrenheit to be safely consumed. However, it is recommended to bake the meatloaf at the specified temperature of 350 degrees for one hour for optimal results.
A 20 lb ham should be cooked for about 4 to 5 hours at 325F until it reaches an internal temperature of 140F.
A 13 lb turkey should be roasted for about 3 to 3.5 hours at 325F until it reaches an internal temperature of 165F.
165 degrees