How long does it take to bake a meatloaf at 200 degrees that should be baked at 350 degrees for one hour?

Answer 1

Baking a meatloaf at 200 degrees instead of 350 degrees will significantly increase the cooking time. At 200 degrees, the meatloaf will take approximately 2-3 hours to bake thoroughly. It is important to use a meat thermometer to ensure the internal temperature of the meatloaf reaches at least 160 degrees Fahrenheit to be safely consumed. However, it is recommended to bake the meatloaf at the specified temperature of 350 degrees for one hour for optimal results.

Answer 2

Well, darling, baking a meatloaf at 200 degrees when it should be at 350 degrees is like trying to tan in the shade - it ain't gonna work. It'll probably take a lot longer than an hour to cook through at that low temperature, so I suggest cranking up the heat and keeping a close eye on it until it's done. Remember, we're cooking meatloaf, not playing hide and seek with it in the oven.

Answer 3

Well, that's a happy little mistake! Cooking at 200 degrees instead of 350 degrees will take longer, but it's important to cook meat thoroughly for safety. I would recommend checking the meatloaf regularly with a meat thermometer until it reaches an internal temperature of 160 degrees Fahrenheit. Just remember, every oven is different, so keep an eye on it and enjoy the process of creating a delicious meal!

Answer 4

1 hour at 350,

1 hour 20 min at 300,

2 hr 20 min at 250, and

5 hrs at 200.

slow cookers generally operate at 200 degrees, the difference between high and low settings is only how fast it heats up to 200.

for beef generally figure 15 min/lb, at 350

20 min/lb at 300

35 min/lb at 250

and 75 min/lb at 200