It is generally recommended to bake meatloaf uncovered to allow the top to brown and develop a crust.
Bake meatloaf covered with foil for the first part of cooking to keep it moist, then uncover it to let the top brown and develop a crust.
You should bake a meatloaf at a temperature of 350F.
If the meat loaf is having trouble cooking all the way through, and the dish needs an extended amount of cooking time. It is recommended to cover the meat loaf with foil or something similar to keep the dish from becoming dry.
You should bake a meatloaf at a temperature of 350F.
Bake meatloaf at 350F for about 1 hour, or until it reaches an internal temperature of 160F.
Bake meatloaf at 350F.
Bake covered at 350 degrees for 10 minutes in oven. Bake another 6-10 minutes uncovered until fish flakes.
The recommended temperature to bake meatloaf is 350F.
Bake meatloaf at 350F for about 1 hour.
Meatloaf is best cooked at 350 or 375 versus 400. Cook time varies depending on the shape of the meatloaf. It can be hand shaped into a round loaf or in a loaf pan. Internal temperature should be 170 degrees. To cook faster, you can shape it into two loafs and bake.
yes Another response: Not necessarily. It may be uncovered and basted to maintain moisture.
About 10 minutes uncovered, 15 minutes covered or until the flesh turns white (from opaque) and flakes easily.