Bake meatloaf covered with foil for the first part of cooking to keep it moist, then uncover it to let the top brown and develop a crust.
It is generally recommended to bake meatloaf uncovered to allow the top to brown and develop a crust.
If the meat loaf is having trouble cooking all the way through, and the dish needs an extended amount of cooking time. It is recommended to cover the meat loaf with foil or something similar to keep the dish from becoming dry.
Bake meatloaf at 350F.
When cooking meatloaf, it is typically best to cook it covered for the first part of the cooking time to keep it moist, then uncover it towards the end to allow the top to brown and caramelize.
You should bake a meatloaf at a temperature of 350F.
The recommended temperature to bake meatloaf is 350F.
Bake meatloaf at 350F for about 1 hour.
You should bake a meatloaf at a temperature of 350F.
yes Another response: Not necessarily. It may be uncovered and basted to maintain moisture.
Bake meatloaf at 350F for about 1 hour, or until it reaches an internal temperature of 160F.
Bake covered at 350 degrees for 10 minutes in oven. Bake another 6-10 minutes uncovered until fish flakes.
Meatloaf is best cooked at 350 or 375 versus 400. Cook time varies depending on the shape of the meatloaf. It can be hand shaped into a round loaf or in a loaf pan. Internal temperature should be 170 degrees. To cook faster, you can shape it into two loafs and bake.