1 hour at 375deg Fahrenheit
It takes about 30-45 minutes to bake 1 lb of turkey meatloaf at 350 degrees.
Meatloaf usually takes about an hour to cook.
1& a half hours @ 350deg..
Meatloaf should normally be cooked on 350 degrees for 40 minutes per pound. This varies between ovens, ways it is cooked, and how done a person wants the meat.
For a 21 lb. turkey it would take 5 and 1/4 hours. That is at 15 mins. per pound, which is the usual cooking instructions for a turkey.
Ingredients1 1/2 lb Ground beef1/2 lb Ground pork1/2 c Finely diced onion1 c Applesauce1 c Bread crumbs3 tb Ketchup2 t Salt1/4 t Black pepperPreheat oven to 350'F. Lightly oil a 9x5x3 loaf pan. In a large bowl, combine all ingredients, and mix well. Place the meatloaf mixture in the prepared pan. Bake for 1 1/2 to 2 hours. Let cool 10-15 minutes. Turn the loaf out of the pan. Slice and serve.
1 hour at 350, 1 hour 20 min at 300, 2 hr 20 min at 250, and 5 hrs at 200. slow cookers generally operate at 200 degrees, the difference between high and low settings is only how fast it heats up to 200. for beef generally figure 15 min/lb, at 350 20 min/lb at 300 35 min/lb at 250 and 75 min/lb at 200
Approx 1 hour. Until an internal temp of about 165.
A 7 lb chicken should be baked for approximately 2 to 2.5 hours at 350F until it reaches an internal temperature of 165F.
A 15 lb stuffed turkey typically needs to cook in the oven for about 4 to 4.5 hours at 325F.
For a 2 lb meatloaf in a 1200-watt microwave convection oven, cook it on the convection setting at 350°F for approximately 50 to 60 minutes. It's essential to check the internal temperature with a meat thermometer, ensuring it reaches at least 160°F for safe consumption. You may want to cover the meatloaf with foil for the first half of the cooking time to prevent over-browning, then remove it for the remaining time. Let it rest for a few minutes before slicing.
I've always followed the rule of 15-20 min. per lb. If it's fully cooked, then you are just heating it all the way through. I like to wrap mine in foil and then I glaze it about 30 minutes before it's done. I bake it at 325 degrees.