Meatloaf usually takes about an hour to cook.
Cook it 20 minutes per pound at 375 degrees or 30 minutes per pound at 250 degrees.
Cook a frozen meatloaf for approximately 1.5 to 2 hours at 350F, or until it reaches an internal temperature of 160F.
A meatloaf weighing 2 pounds should be cooked for 1-1/2 hours. It should be baked in an oven set to 275 degrees.
Cook a meatloaf at 350F for 1 to 1.5 hours, or until it reaches an internal temperature of 160F.
For optimal results, cook a meatloaf in the oven for about 1 to 1.5 hours at 350F.
Meatloaf should normally be cooked on 350 degrees for 40 minutes per pound. This varies between ovens, ways it is cooked, and how done a person wants the meat.
Depends on how big it is. As a rule you should cook a 5lb meatloaf in a loaf pan for about 1 and a half hours at 325F. Cover with foil unless you put ketchup or catsup on top of it - you can brown it wen it's cooked. Best thing to do is to get a thermometer, once the meatloaf hits 160-165F internally then it should be moist and juicy and cooked. See my blog for the best turkey meatloaf recipe ever and for amazing and original turkey recipes. http://www.loveturkeymeat.info
how long does it take to cook a ten pound meat loaf
Cook meatloaf in the oven at 350F (175C) for about 1 to 1.5 hours, or until the internal temperature reaches 160F (71C).
62 and a half minutes.
39 minutes, thirty-three seconds Call it 40 minutes
Cook meatloaf in a crockpot for about 4-6 hours on low heat or 2-3 hours on high heat until it reaches an internal temperature of 160F.