A convection microwave uses both microwaves and convection heating to cook the food. The convection cooking allows the food to be browned and cooks the outer part of the food while the microwaves cook the interior of the food.
1& a half hours @ 350deg..
No, a convection microwave uses hot air to cook food in the convection mode. It does not rely on radiation to generate heat during this mode of operation.
Replacing a microwave with a convection microwave is an excellent idea. It allows you to cook items as if they were in a conventional oven which can be handy if you don't want to heat up the house or you need extra space to cook in.
Cook meatloaf at a temperature of 350F.
Cook meatloaf at a temperature of 350F.
A convection oven microwave is a kitchen appliance that combines the functions of a convection oven and a microwave. It uses both convection heating and microwave energy to cook food quickly and evenly. The main difference from a traditional microwave oven is that a convection oven microwave has a fan and exhaust system that circulates hot air around the food, allowing for faster and more even cooking.
A convection microwave uses a combination of microwave radiation and a fan to circulate hot air around the food. This helps to cook the food quickly and evenly by ensuring that heat is distributed evenly throughout the cooking process.
The power of a microwave oven required to efficiently cook food is typically around 800 to 1200 watts.
Cook meatloaf at an oven temperature of 350F.
While microwave technology allows you to cook food quickly, the white Whirlpool GH 7208XRQ convection oven includes microwave as one of its features of convection, microwave, steamer, and oven; therefore essentially making the convection oven a more functional kitchen appliance.
It would not be safe to cook meat loaf in the microwave because it would not cook evenly and you could end up with food poisoning if you do. :)