I've always followed the rule of 15-20 min. per lb. If it's fully cooked, then you are just heating it all the way through. I like to wrap mine in foil and then I glaze it about 30 minutes before it's done. I bake it at 325 degrees.
If it's fully cooked you can either cook it long enough to heat it up, or just eat it cold.
how long to cook a fully cooked ham shank portion..cover or uncovered?
For a fully cooked boneless ham you go with 15 minutes for the pound (so 2 1/4 hours or 135 minutes) at 325 degrees
A 1.75-2.0 pound boneless turkey breast should be cooked for about 40 minutes. Turkey should be cooked at a temperature of 325 degrees.
Ribs cooked at 200 degrees Fahrenheit in the oven typically need to cook for about 4-6 hours to become tender and fully cooked.
30 minutes at 350F. Covered w/ alum foil in glass dish. I always cut the center and/or check with meat thermometer to make sure it's fully cooked. You really don't want to eat uncooked chicken.
You can cook almost anything in one, so yes you can put ham in a pressure cooker.
I don't know! Why don't you go find out!
30 minutes at 350F. Covered w/ alum foil in glass dish. I always cut the center and/or check with meat thermometer to make sure it's fully cooked. You really don't want to eat uncooked chicken.
Ribs should be cooked at 250 degrees Fahrenheit for about 4-5 hours to ensure they are tender and fully cooked.
Cook a corned beef in a crock pot for about 8-10 hours on low heat until it is tender and fully cooked.
about 10 mins, or 15.