I've always followed the rule of 15-20 min. per lb. If it's fully cooked, then you are just heating it all the way through. I like to wrap mine in foil and then I glaze it about 30 minutes before it's done. I bake it at 325 degrees.
If it's fully cooked you can either cook it long enough to heat it up, or just eat it cold.
how long to cook a fully cooked ham shank portion..cover or uncovered?
For a fully cooked boneless ham you go with 15 minutes for the pound (so 2 1/4 hours or 135 minutes) at 325 degrees
A 1.75-2.0 pound boneless turkey breast should be cooked for about 40 minutes. Turkey should be cooked at a temperature of 325 degrees.
Ribs cooked at 200 degrees Fahrenheit in the oven typically need to cook for about 4-6 hours to become tender and fully cooked.
You can cook almost anything in one, so yes you can put ham in a pressure cooker.
30 minutes at 350F. Covered w/ alum foil in glass dish. I always cut the center and/or check with meat thermometer to make sure it's fully cooked. You really don't want to eat uncooked chicken.
I don't know! Why don't you go find out!
30 minutes at 350F. Covered w/ alum foil in glass dish. I always cut the center and/or check with meat thermometer to make sure it's fully cooked. You really don't want to eat uncooked chicken.
Ribs should be cooked at 250 degrees Fahrenheit for about 4-5 hours to ensure they are tender and fully cooked.
Cook a corned beef in a crock pot for about 8-10 hours on low heat until it is tender and fully cooked.
about 10 mins, or 15.