It depends on the recipe. Most say to use a 350 degree oven and cook a nineteen pound turkey just about 4 hours.

However, I like to cook it at 315 to 325 degrees for 5.5 hours. JUICIER!!

It depends on size of roast and cooking method. In a standard oven the average is 20 minutes per pound at 325 degrees. In a slow cooker (crock pot), the average is 9-11 hours on low setting depending on size of roast.

The difference between broiling vs. baking is that in baking you are cooking something by surrounding it with heat in the oven. When you broil, you are quickly cooking something with infrared heat.

Season with salt & pepper. Preheat at broil or 500 degrees. Move rack as high as possible. Put ribeyes on a baking pan and broil between 4-7 minutes per side, depending on how u like them cooked. Voila! Yummy steaks!

This explanation was taken from the National Sunflower Association. The original article can be found here: http://www.sunflowernsa.com/health/recipes/recipe.asp?rID=53



How to Roast In-Shell Sunflower Seeds

Cover unshelled seeds with salted water, using 1/4 to 1/2 cup of salt per two quarts of water. Soak seeds in the salt solution overnight. Drain off the water the next morning and pat the seeds dry to remove excess moisture. (You can also roast the seeds unsalted, by simply skipping the soaking process).

Preheat the oven to 300 degrees Fahrenheit. Spread the sunflower seeds evenly on a cookie sheet or shallow pan and bake for 30 to 40 minutes or until golden brown, stirring occasionally. The seeds will often develop a small crack down the center as they roast. Test after each stirring to see if the seeds are completely roasted by tasting. After roasting, remove seeds from the oven and allow them to cool completely. Then store the seeds in an airtight container for future snacking.
Variations call for mixing a teaspoon of melted butter with a cup of seeds while they are still warm from the oven; these are for immediate eating. Some also experiment with different seasonings, such as barbecue, Cajun, and taco

Pork belly is a boneless cut of fatty meat[1] from the belly of a pig. Pork belly is popular in Asian cuisine, and forms a part of many traditional European dishes such as the Alsatian Choucroute garnie, the Swiss Berner Platte, and the German Schlachtplatte. In the United States, bacon is most often made from pork bellies.

You should keep it for no more than 5 days.

20 minutes per pound in weight and add 20 minutes to the total pound weight

an hour and a half

Yes, you can. Baking them at 250degrees for 30 minutes-1hr will kill any bugs living in the cone. It will also dry out the sap so that they aren't sticky and can be used for crafts.

All you're really trying to do is to heat the ham through so time will depend alot on how much ham you want to heat up. For a small ham, figure 1 1/2 hrs @ 375 along with the potatoes. The larger the ham the longer the time but put the potatoes in 90 minutes before taking the ham out. Let the ham "rest" for 20 minutes after removing it from the oven. And keep it basted while cooking so it doesn't dry out the outer layer.

To kill bacteria and viruses, the temperature of the core of the steak should be higher than 70° Celsius for more than 10 minutes.

Thus I suggest "Hi".

To not lose much of the moisture in the steak, you either seal the surface with a quick rise to a high temperature(best done in a pan with oil), or by putting it into aluminum foil all around.

So I suggest to use aluminium foil.

You can roast them in the oven at about 400F until you smell them and they've browned a little. You can also roast them in a skillet on the stove in a dry pan on medium heat. Just stir them around over the heat until they brown and smell fragrant.

See the link below for cooking times and temps for turkeys. If your specific need can't be found on their site, use their 800 number to ask a person.

160 degrees Fahrenheit. In a 350 degree oven you can achieve this at approx. 30 minutes per pound. Remove the roast when it reaches 155 degrees as it will carry-on cooking to an internal temperature of 160 degrees out of the oven.

My dadyo (Likes to be kalled~ kool kat, but he was in the army so you'd think he'd know some kool names by now) tried this and it tasted REALLY good!

Ashley

If you have a gas stove, over the open flame. Or, under the broiler in the oven. You want the outside of the peppers to turn black. When completely black on the outside, place the peppers in a paper bag. The steam from the heat will help loosen the skin. Once cool, remove the blackened skin using a little water.

it depends on the store and the size of package you get

For 4.5 hours at 350.