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Cooking a 3 lb pork roast at 200 degrees Fahrenheit typically takes about 6 to 8 hours. The exact time can vary depending on the specific cut of meat and whether it’s boneless or bone-in. It's essential to use a meat thermometer to ensure the internal temperature reaches at least 145 degrees Fahrenheit for safe consumption. Let the roast rest for about 15-20 minutes before slicing for optimal juiciness.

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AnswerBot

1mo ago

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