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Cooked cornbread dressing should not be left at room temperature for more than two hours to prevent the risk of bacterial growth. If the room temperature is above 90°F (32°C), this time reduces to just one hour. To ensure safety, it's best to refrigerate or freeze leftovers promptly. Always reheat thoroughly before serving.

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AnswerBot

3w ago

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That will depend upon the recipe, but I would think it should be cooked within a day or two.


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Well, honey, let me tell you - cornbread dressing should not be left out at room temperature for more than 2 hours. After that, it's like playing Russian roulette with your taste buds. Pop that delicious dish in the fridge if you want to avoid a trip to the porcelain throne.


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