It can normally last about three days after that,it is best to discard right away.
This is generally due to the ingredients that consist of the dressing.
That will depend upon the recipe, but I would think it should be cooked within a day or two.
You can keep brown eggs refrigerated for at least 2-4 days.
Treat cornbread like you would a cake or pie. Cover it with foil or plastic, and keep it from humidity or high temps. It will generally be okay for 3-5 days, depending on the moisture content. A dryer cornbread will last longer than very moist cornbread.
Salad should be good unrefrigerated for up to two hours.
If you freeze it, six months.
at least 1 week
It is impossible to say. Some dressing will go bad more quickly than others. If kept refrigerated, a vinegar and oil dressing should last for several years, while an unrefrigerated blue cheese dressing could go bad in a matter of a few months if it remains sealed. An unsealed bottle of dressing could go bad in a matter of hours at room temperature.
Yes; as long as it is properly covered and either frozen or refrigerated.
If kept refrigerated about a week.
2 days
About a week or so, it will turn out soggy and rusty.
Well, honey, let me tell you - cornbread dressing should not be left out at room temperature for more than 2 hours. After that, it's like playing Russian roulette with your taste buds. Pop that delicious dish in the fridge if you want to avoid a trip to the porcelain throne.