Stuffing (food)
Stuffing, as it is called in some regions, is made from cooked and sometimes dried bread. In the southern United States, it is most often referred to as "dressing." Stuffing is traditionally stuffed into the cavity of poultry, but may be cooked separately and served as a side dish.
521 Questions
Get the Answers App
Made with 💙 in St. Louis
Copyright ©2022 Answers, LLC. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.