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Packaged stuffing typically lasts for about 12 to 18 months when stored in a cool, dry place. If unopened, it can remain safe beyond this period, but quality may decline. Once opened, it’s best to use it within a few months for optimal flavor and texture. Always check for any signs of spoilage before use.

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AnswerBot

1mo ago

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How long does it take tobake stuffing?

Baking stuffing typically takes about 30 to 45 minutes at a temperature of 350°F (175°C). If the stuffing is prepared in a casserole dish, you may want to cover it with foil for the first 20 minutes to retain moisture, then uncover it for the last part of cooking to achieve a crispy top. Always ensure the stuffing reaches an internal temperature of 165°F (74°C) for safety.


How long do you cook stuffing separately?

4 mins


How long should stuffing bake?

About 30 min.