Opened it will not last long before it dries out, but in plastic wrap or a container it will last about 5 days.
It depends on where you live, what beef you buy, and where you buy it
A frozen package of ground beef should not sit out at room temperature for more than two hours to prevent spoilage. If the temperature is above 90°F, this time reduces to just one hour. Once thawed, ground beef should be cooked or refrigerated promptly to ensure food safety. Always prioritize proper handling to avoid foodborne illnesses.
This is because ground beef comes for various parts of the beef and spoils a lot faster then that of a steak. Steak and other cuts of beef can stay fresh longer because They are from parts of the cow that are known to not be effected by disease as other parts. Which is why ground beef should be cooked sooner rather then later.
It can be left out as long as you'd like. However, it becomes unsafe to eat after a couple hours.
Ground beef can be safely frozen for up to 3-4 months before its quality starts to decline.
Ground beef can be safely stored in the freezer for up to 3-4 months before it should be used.
ground beef ground
Ground beef can typically be stored in the freezer for up to 3-4 months before it starts to lose quality.
Cows.
Ground beef can typically stay in the freezer for up to 3-4 months before it starts to lose quality and flavor.
Ground beef can typically be stored in the freezer for up to 3-4 months before it starts to lose quality and flavor.
ground beef = Rinderhackfleisch ground beef = Hackfleisch