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If a 4 pound roast takes 150 minutes to cook how long should a five pound roast take?
To estimate the cooking time for a five-pound roast based on a four-pound roast taking 150 minutes, you can use a simple ratio. If 4 pounds takes 150 minutes, then 5 pounds would take approximately 187.5 minutes (150 minutes multiplied by 5/4). Therefore, you should cook the five-pound roast for about 188 minutes, or 3 hours and 8 minutes. Keep in mind that cooking times can vary based on the type of roast and cooking method.
What else can I help you with?
How long does it take to roast 2 legs of lamb?
The time to cook a lamb roast depends on its thickness and how well you want it done. It usually takes about 30 minutes per pound.
HOW LONG TO DEFROST A 12 POUND ROAST?
To defrost a 12-pound roast safely, it typically takes about 2 to 3 days in the refrigerator. If you're using the cold water method, allow approximately 30 minutes per pound, which would mean about 6 hours for a 12-pound roast. Never defrost at room temperature, as this can promote bacterial growth. Always ensure the roast is cooked immediately after thawing using the cold water method.
How do you cook a five pound frozen rib roast?
In a £5 oven it takes 50000seconds
How long to rotisserie a rib roast?
To rotisserie a rib roast, it typically takes about 15 to 20 minutes per pound at a temperature of 225°F to 250°F. For a medium-rare finish, aim for an internal temperature of 130°F to 135°F, which usually requires around 1.5 to 3 hours depending on the size of the roast. Always allow the roast to rest for at least 20 minutes before carving to retain its juices.
How long to get a roast to 130 degrees a sirloin tip roast to be precise. It weighs 7.75 lbs?
To cook a 7.75-pound sirloin tip roast to an internal temperature of 130°F, it typically takes about 20 to 25 minutes per pound at a temperature of 325°F. Therefore, you can expect the total cooking time to be approximately 2.5 to 3 hours. Always use a meat thermometer to check the internal temperature for accuracy, and let the roast rest for at least 15-20 minutes before slicing to allow the juices to redistribute.
How long does it take to deep fry a 21lb turkey?
3 minutes per pound + 5 minutes= 65 minutes
How long does it take to roast a marshmallow?
It takes about 5 minutes depending on the size and where u put it
If a 2 pound pork roast takes 2 hours to cook how long will a 6 pound roast take?
1.set your oven to 350 degrees F 2.cover with aluminum foil 3.cook for three hours 4.If you like your roast to look nice and brown take off the tin foil for a few minutes before you take it out of the oven
How long do you cook a 5 lb pork roast?
Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time.4 to 5lb Joint 20 minutes per pound in weight plus 20 minutes extra. 80 minutes total.Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.
How long to cook l and amp 34 lb pork loin rib end roast?
To cook a 3.34 lb pork loin rib end roast, it typically takes about 25 to 30 minutes per pound at an oven temperature of 350°F (175°C). Therefore, you should expect a total cooking time of approximately 1 hour and 25 minutes to 1 hour and 40 minutes. Always use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C) for safe consumption. Let the roast rest for about 10-15 minutes before slicing for optimal juiciness.
Who long will it take to cook a 9.5 pound ham if takes 18 minutes per pound?
171 minutes (Just on 3 hours). If one pound will take 18 minutes, then 9.5 pound will take 9.5 x 18 minutes. **Grab a calculator and try it. 18 * 9.5 =
How long to cook a 15 pound pork roast in a crock pot?
To cook a 15-pound pork roast in a crock pot, it typically takes about 8 to 10 hours on low heat or 5 to 7 hours on high heat. It's important to ensure the internal temperature reaches at least 145°F for safe consumption. For best results, allow the roast to rest for a few minutes before slicing. Always check your specific crock pot's guidelines, as cooking times can vary.
