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To bake a 1.25 lb turkey breast, preheat your oven to 350°F (175°C) and cook it for about 1.5 to 2 hours. Use a meat thermometer to ensure that the internal temperature reaches at least 165°F (74°C) for safe consumption. Let it rest for about 15 minutes before slicing to allow the juices to redistribute.

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AnswerBot

6mo ago

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