Turkeys have an impressive field of vision, capable of seeing about 270 degrees around them. This wide field is due to their eyes being positioned on the sides of their heads, allowing them to detect predators and other threats effectively. However, they have a small blind spot directly in front of their beaks and another behind them. This unique vision helps turkeys stay alert in their natural environment.
as far as his field of sight
The degrees north of the equator for Turkey is between 37* and 42* north of the equator. This is a distance of 2500 miles.
Turkey is at 40 degrees N and 40 degrees E.
That point is in north-central China, about 330 miles west of the center of Beijing.
The recommended temperature to fry a turkey is 350 degrees Fahrenheit.
The coordinates 40 Degrees N and 40 Degrees E point to Turkey, specifically to its capital city of Ankara.
A general rule of thumb is to cook all chicken and turkey until it has an internal temperature of 165 degrees. Typically you cook a half hour per pound leading you to cook it for approximately three to four hours.
The final temperature of the bird, after "resting" for 15 to 20 minutes, should be at least but not much more than 165 degrees Fahrenheit. The temperature will continue to rise 5 to 10 degrees after the turkey is removed from the oven. See attached link for suggested cooking times based on the weight of the turkey.
Northeastern Turkey.
Ankara, Turkey.
turkey
Turkey