The final temperature of the bird, after "resting" for 15 to 20 minutes, should be at least but not much more than 165 degrees Fahrenheit. The temperature will continue to rise 5 to 10 degrees after the turkey is removed from the oven. See attached link for suggested cooking times based on the weight of the turkey.
The recommended cooking time for a brined turkey can vary depending on its weight. It is best to refer to a brined turkey cooking time chart for specific guidelines on how long to cook your turkey.
The recommended cooking time for a spatchcock turkey according to the spatchcock turkey cooking time chart is typically around 10-12 minutes per pound at 350F.
The recommended brined turkey cooking time calculated using a brined turkey cooking time calculator is typically based on the weight of the turkey and can vary, but generally ranges from 10 to 15 minutes per pound at a cooking temperature of 325F.
The recommended spatchcock turkey cooking time is about 12-15 minutes per pound at 350F.
The recommended turkey cooking time is about 13-15 minutes per pound at 325F for a perfectly roasted Thanksgiving turkey.
The recommended cooking time for an 11-pound turkey is approximately 3 to 3.5 hours at 325F.
The recommended cooking time for a turkey is about 13-15 minutes per pound at a temperature of 325F.
The recommended cooking time for a spatchcock turkey is typically around 10-12 minutes per pound at 350F.
The recommended spatchcock turkey cooking time is about 12-15 minutes per pound at 350F.
To ensure your turkey is ready for cooking on time, start thawing it in the refrigerator 24 hours for every 4-5 pounds of turkey.
The recommended cooking time for a 15 lb stuffed turkey is approximately 4 to 4.5 hours at 325F.
The recommended cooking time for an 18 lb stuffed turkey is approximately 4.5 to 5 hours at 325F.