Steaks can come from both cows and bulls. But most often steaks come from steers and heifers, as cows and bulls tend to have too-strong-tasting meat to be used in steaks. Instead, they're best used as hamburger and sausages.
Steak comes from the loin area (which is located at the top of the back).
50% of the calf traits come from the Bull.
Subscapularis. It is the muscle that lies directly beneath the scapula.
Flat iron steak comes from the Chuck part of the cow.
The porterhouse steak comes from the point where the tenderloin and top loin meet; the top and middle area of the back of a cow.
Bulls are male cowsWhen a bull and a cow (all cows are female)'mate' if the cow has a 'male' cow its called a 'bull'
The head
Ribs and steaks come from cows.
http://ask.metafilter.com/27259/How-much-meat-is-there-on-a-cow
Steak comes from the loin area (which is located at the top of the back).
Yes, when you eat steak, you are eating the horses genitals, and eyes, and heart. Yes, when you eat steak, you are eating the horses genitals, and eyes, and heart. Yes, when you eat steak, you are eating the horses genitals, and eyes, and heart.
50% of the calf traits come from the Bull.
Yes. A barren cow (one that is open, or not pregnant) is able to come into heat or estrus.
Not all cuts of beef are allowed, however, there are kosher steak cuts which come from the front half of the cow such as a rib steak.
Subscapularis. It is the muscle that lies directly beneath the scapula.
It is meat ariond the rib cage of the animal
Flat iron steak comes from the Chuck part of the cow.