Sugar can affect evaporation, as when dissolved in water, is affected by the hydrogen bonding between the water molecules. As it binds a few molecules tighter together in the sugar solution, it may affect evaporation, hindering it very very slightly.
I believe that by adding sugar to water, the reaction of evaporation will be (faster or slower) than the evaporation rate of plain water.
The evaporation rate for salt and sugar, dissolved in water or otherwise, at room temperature is essentially nil.
the water iwll evaporate leaving the salt and sugar then seperatee this using fractional distilation
When use of 4oz - 5oz of salt, it speeds up the process of water evaporation in a glass at room temperature with sunlight.
by evaporation
A negative effect of evaporation is that the liquid turns into gas.
Rapid evaporation helps reduce the temperature of water.
by evaporation
You can separate sugar from water by evaporation of the water.
The larger the area the faster the evaporation.
Dissolution and evaporation are physical processes but they are not similar.
Evaporation causes cooling . The skin cools when evaporation takes place.
We can separate the sugar to sugar cane juice by evaporation juice from sugar cne.