yes
homozygous
No, coffee with milk is not a solution. It would be considered a suspension because the milk can still separate after some time has passed.
None, if like me, you like your coffee black.
No. Ice and water are the same substance (they're both water); the only difference is the state of matter the two are in. Milk and coffee are different substances and they're in the same state of matter.
it is made up of stirring and unproportioned substances
milk is cold. an example of how it affects coffee is this: you have hot water. put an ice cube in that. that's about the same rate as milk and coffee.
Only in the sense that the more milk you have in a given volume, the less coffee and therefore caffeine will occupy the same volume.
Milk is basic at 3 pH, and coffe is an an acid, so i don't think it would affect it at all.
No, coffee is not mostly milk. It is mostly coffee.
"Black" coffee is coffee without milk and sugar.
If you don't have milk, you can use non-flavored dry coffee creamer. Add the coffee creamer to the flour and then add water in the amount called for in milk in the recipe. You can also use half water, half evaporated milk.
Yes , the coffee maker included steaming milk attachment.
Milk and coffee are both liquids that people drink. Milk and coffee are both items that some people cannot tolerate if they try to drink it.
NO! It's milk!
The heat from hot coffee heats up the milk.
there isn't any calories in coffee so 2 teaspoons of sugar is 15 calories and 10 calories in a small amount of milk so its 25 calories all together
Yes. More milk means there are more milk solids and fats, which will allow for the chocolate to melt faster and easier.