how does baking soda affect the hiegt of the balloon
Yes, the amount a balloon fills up with gas from a baking soda and vinegar reaction can be controlled to some extent by adjusting the amount of baking soda used. More baking soda will produce more gas, resulting in the balloon inflating more. However, there may be other factors at play, such as the size of the container or the amount of vinegar used, that can also affect the balloon's inflation.
The issue may be related to the amount of baking soda and vinegar used. If there is not enough vinegar to react with the baking soda, there may not be enough gas produced to inflate the balloon. It is important to ensure the right proportions are used for the experiment to be successful.
When vinegar and baking soda are combined, the reaction releases carbon dioxide gas, which can inflate a balloon if captured in it. The gas is produced quickly, creating pressure that fills the balloon, causing it to appear blown up.
Yes, adding baking soda to a gummy bear recipe can affect its texture. Baking soda acts as a leavening agent and can make the gummy bear more airy or chewier, depending on the amount used. It may also affect the flavor and color of the gummy bear.
When baking soda and vinegar are mixed in a balloon, a chemical reaction occurs that produces carbon dioxide gas. This gas inflates the balloon, causing it to expand and sometimes even pop if too much gas is produced.
Yes, the amount a balloon fills up with gas from a baking soda and vinegar reaction can be controlled to some extent by adjusting the amount of baking soda used. More baking soda will produce more gas, resulting in the balloon inflating more. However, there may be other factors at play, such as the size of the container or the amount of vinegar used, that can also affect the balloon's inflation.
Can the amount the balloon fills up be controlled by amount of baking soda
The issue may be related to the amount of baking soda and vinegar used. If there is not enough vinegar to react with the baking soda, there may not be enough gas produced to inflate the balloon. It is important to ensure the right proportions are used for the experiment to be successful.
Vinegar and baking soda inflate a balloon because the vinegar and baking soda cause a chemical reaction making carbon dioxide, inflating the balloon.
I think if you change the baking soda the rocket will explode higher
A balloon containing vinegar and baking soda will inflate due to the formation of carbon dioxide gas from the chemical reaction between the vinegar and baking soda.
Ordinary baking Soda usually will if slightly damp, but usually this never works unless the balloon is REALLY staticy....
lolcats
Baking soda and vinegar must react. The reaction yields a gas that inflates the balloon.
the vinger and baking soda mixed and inflated the ballon
In an experiment using vinegar and baking soda to blow up a balloon, the dependent variable would be the size or volume of the balloon after the reaction occurs. The dependent variable is the outcome that is being measured or observed and is expected to change in response to the manipulation of the independent variable, which in this case would likely be the amount of vinegar and baking soda used. The dependent variable provides the data that will be analyzed to determine the effect of the independent variable on the experiment.
There are a variety of them, but these are most common. - Rocket Bottle - Volcano And the most simple to me would be: This is a very simple project, what you will need is a small water bottle, a balloon (with NO helium inside), vinegar, baking soda. Put vinegar into the water bottle. then take the empty balloon and place an even amount of baking soda into it. then carefully place the balloon (with the baking soda inside) atop of the water bottle, thus letting the baking soda and vinegar react when mixed, and creating carbon dioxide, which makes the balloon deflate. (in other words, making the balloon blow up in action.) its simple a pretty cool. hope this helps. Btw, I'm in fifth grade.