The boiling point of a liquid increases when atmospheric pressure is increased.
Increasing the pressure RAISES the boiling point of a liquid. Think about what happens when you open a hot radiator and suddenly lower the internal pressure.
No, as pressure increases, the boiling temperature also increases.
At lower pressures the boiling point is lower.
yes
Rises.
The boiling point of a liquid is defined as when the vapour pressure of that liquid is equal to the atmospheric pressure. On mountains, the air pressure is lower than at sea level, so it follows that the boiling point of water is lower there.
It's called the boiling point. It is the temp where the vapor pressure of the "liquid" is equal to the air pressure around (above) it. This is when the liquid [water] reaches 100 degrees Cecilius [at sea level].
Boiling point is nothing but point at which liquid starts changing from liquid state to vapor state. liquid changes to vapor when vapor pressure equal to surrounding pressure. so if surrounding pressure is less boiling point is less and boiling point is high if surrounding pressure is high this point is on view of pressure
The higher the vapor pressure of a liquid at a given temperature, the lower the normal boiling point (i.e., the boiling point at atmospheric pressure) of the liquid.
A liquid can convert to a gas at a temperature below the boiling point because the boiling point is recognized to be a property at standard pressure. At a lower pressure a liquid may boil off at a temperature much lower than the standard boiling point.
The normal boiling point (also called the atmospheric boiling point or the atmospheric pressure boiling point) of a liquid is the special case in which the vapor pressure of the liquid equals the defined atmospheric pressure at sea level, atmosphere
No. Atmospheric pressure falls the higher you go. The boiling point of a liquid varies with ambient pressure. If the pressure is lower then the boiling point will be lower.
The higher the vapor pressure of a liquid at a given temperature, the lower the normal boiling point (i.e., the boiling point at atmospheric pressure) of the liquid.
The boiling point of a liquid is defined as when the vapour pressure of that liquid is equal to the atmospheric pressure. On mountains, the air pressure is lower than at sea level, so it follows that the boiling point of water is lower there.
Because of the pressure. As you higher the ground the pressure increase which make the boiling temp of liquid lower that expected.
atmospheric pressure is lower and the boiling point is less
No, the external environment does not affect the boiling point of a liquid inside a pressure cooker. Since the liquid is sealed away from the air, it is not affected by ambient air pressure or humidity.
It's called the boiling point. It is the temp where the vapor pressure of the "liquid" is equal to the air pressure around (above) it. This is when the liquid [water] reaches 100 degrees Cecilius [at sea level].
Boiling point is nothing but point at which liquid starts changing from liquid state to vapor state. liquid changes to vapor when vapor pressure equal to surrounding pressure. so if surrounding pressure is less boiling point is less and boiling point is high if surrounding pressure is high this point is on view of pressure
The higher the vapor pressure of a liquid at a given temperature, the lower the normal boiling point (i.e., the boiling point at atmospheric pressure) of the liquid.
A liquid can convert to a gas at a temperature below the boiling point because the boiling point is recognized to be a property at standard pressure. At a lower pressure a liquid may boil off at a temperature much lower than the standard boiling point.
As atmospheric pressure increase so does the boiling pont, when atmos. pressure decreases so does boiling point. A liquid boils when its vapor pressure equals atmospheric pressure.