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Does the temperature of the liquid increase further when it starts boiling?
Wiki User
∙ 7y ago
Liquid has to be a certain temperature to boil depending if it is more dense or less dense. So yes. Normally the temperature would increase.
Paul Wyman
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When liquid starts boiling does its temperature will increase further?
Yes. In any process that is not "infinitely slow", entropy will increase.
The what remains constant when a liquid reaches boiling point?
The temperature. A liquid will increase in temperature until it reaches the boiling point temperature. At this temperature the liquid will become a gas. Under normal circumstances, the liquid cannot get any hotter than the boiling point without becoming a gas. So the liquid remains the same temperature until it has all boiled away.
What is the term for the Boiling of a liquid caused by decrease in pressure rather than by an increase in temperature?
Cavitation
What would make water turn from a liquid to a gas?
You don't decrease the temperature, you raise the water's boiling point, or increase the water's temperature......
What is the saturation temperature of vapour or the boiling temperature of a liquid?
Different liquids have different boiling temperatures, even the same liquid will have different boiling temperatures at varying pressures.
When liquid starts boiling does its temperature will increase further?
Yes. In any process that is not "infinitely slow", entropy will increase.
How can the boiling point of a liquid be raised without adding soluble impurity?
The boiling point of a liquid is the temperature at which the vapor pressure of the liquid equals the atmospheric pressure, or the pressure above the liquid. So, to increase the boiling point without adding a solute, one can increase the pressure above the liquid.
The what remains constant when a liquid reaches boiling point?
The temperature. A liquid will increase in temperature until it reaches the boiling point temperature. At this temperature the liquid will become a gas. Under normal circumstances, the liquid cannot get any hotter than the boiling point without becoming a gas. So the liquid remains the same temperature until it has all boiled away.
What is the term for the Boiling of a liquid caused by decrease in pressure rather than by an increase in temperature?
Cavitation
Is it possible for distilled water in liquid form reach a temperature of 105 degrees Celsius. why or why not?
Sure. Boiling point is related to pressure. Increase the pressure and boiling will occur at a higher temperature.
Why food is cooked in pressure cooker?
An increase in pressure allows an increase in the boiling temperature of the liquid in the cooker. At 15 psi (the highest rated home kitchen pressure cooker) the boiling temperature of water is 250 degrees F.
What happens to the temperature of a liquid as it changes from a liquid to a vapor?
The liquid vaporizes and the temperature increases as the volume also increases.
Why is food cooked quickly in pressure cooker?
An increase in pressure allows an increase in the boiling temperature of the liquid in the cooker. At 15 psi (the highest rated home kitchen pressure cooker) the boiling temperature of water is 250 degrees F.
When atmospheric pressure increases what happpens to the boiling temperature of a liquid?
The boiling temperature of a liquid increases as the gas pressure a the liquid's surface increases.
Would you answer if the water boils at 100 on the oven we increase the temperature does it go uper and uper or just it becomes faster?
Once a liquid reaches its boiling point (100oC for water), the temperature of the liquid will no longer increase, no matter how much you increase the temperature of the heat source. The only way to increase the temperature of the water is to increase the pressure on it. This is the principle behind a pressure cooker.
What is the temperature at which a liquid turns into a gas?
the temperature at which a liquid turns into a gas is called the boiling point.
What would make water turn from a liquid to a gas?
You don't decrease the temperature, you raise the water's boiling point, or increase the water's temperature......
