Organic molecules, generally amino acids or proteins.
Enzymes are proteins but not all proteins are enzymes.
Proteins that act as biological catalyst are called enzymes.
Proteins are the most common type of organic molecule that make up enzymes. Enzymes are biological catalysts that speed up chemical reactions in living organisms. Other organic molecules, such as RNA, can also act as enzymes in some cases.
Enzymes act as catalysts in biochemical reactions.
enzymes
Enzymes are proteins but not all proteins are enzymes.
Enzymes are the organic molecules that act as biological catalysts.
Enzymes act as catalysts in living things.
Enzymes are made of proteins. They are biological molecules that act as catalysts to speed up chemical reactions in living organisms.
Enzymes are complex protein molecules produced by the body. They are important to living things because they act as catalysts for organic biochemical processes.
In general organic contains carbon molecules and/or those related to life. It is the chemistry of carbon containing compounds. Inorganic is everything else and generally do not contain carbon (with some exceptions). However, enzymes are generally organic
False. Carbohydrates are organic compounds made of carbon, hydrogen, and oxygen, primarily serving as energy sources or structural components in organisms. Enzymes and catalysts are typically proteins or RNA molecules that facilitate chemical reactions but are not classified as carbohydrates. While some carbohydrates can have functional roles in biological processes, they do not act as enzymes or catalysts themselves.
enzymes are protein molecules that act as biological catalysts
Proteins that act as biological catalyst are called enzymes.
the type of organic molecule an enzyme is would be a protien
Proteins are the most common type of organic molecule that make up enzymes. Enzymes are biological catalysts that speed up chemical reactions in living organisms. Other organic molecules, such as RNA, can also act as enzymes in some cases.
Enzymes act as catalysts in biochemical reactions.