Well the definition is the point (temperature) at which water or any other substance is able to evaporate. It depends what substance it is, but for water, it is around the boiling point because when water boils, it also evaporates.
Answer:
Evaporation and boiling are similar as far as the observed results but are different as far as the conditions. Bailing occurs when the vapour pressure of the liquid reached the local atmospheric pressure. In the case of water this would be 100oC at one atmosphere pressure.
Evaporation occurs whenever the relative amount of material in the surrounding air has a lower vapour pressure than the partial pressure of the material in the air. As an example using water again, a puddle of water will still dry up when the air is almost zero as long as the air has a relative humidity of less than 100%
As a consequence the re is bolling point, but no standard evaporation point.
100C if its distilled. if it has impurities it may vary but not by much.
That's 212F
The boiling point of water is 100 oC at standard pressure.
Evaporation is possible ar any temperature between 0 oC and 100 oC.
Evaporation occur at any temperature; boiling occur at 100 oC , standard pressure.
Evaporation occur at any temperature; boiling occur at 100 oC and 760 mm Hg.
Gas doesn't evaporate
Water is evaporated at any temperature.
depends on air pressure, if you remove air from a container with water in it it can boil at room temp boiling point is the temperature at which water boils and i believe it is also the evaporating point so 100f*
It depends on what is evaporating, the substance in question.
Its molecules become heated.
When water is released from leaves and evaporates it is called transpiration.
no,it is not a chemical property as no new product is formed during evaporation..
Dissolving any salt into water will raise the boiling point.
It is the temperature at which matter evaporates, or becomes a gas. For example, 212 degrees Fahrenheit (100 degrees Celsius) is the boiling/evaporating point of pure water.
It is called as evaporating of water. In a special case, when all water molecules in the given sample are capable of evaporating, that temperature is called the boiling point of water according to the particular pressure.
water evaporating when water heats it gets to its highest boiling point which is a 100 degrees, then slowly starts rising in the air which is called evaporating, this is when steam is formed.
evaporating the water, the salt has a much later boiling point than the water and will be left behind
you need to find out the evaporating point for each of your two liquids. for example if you had a mixture of ink and water, the evaporating point for water is 100 degrees and the evaporating point for the ink is 150 degrees (it isn't really, I'm just giving you an example). You then heat the mixture to 100 degrees, because when it is heated to that, the water will evaporate up the pipe and into the other pot. This will happen because the evaporating point of water is 100 degrees. The ink will still be in the starting pot because its boiling point is 150 degrees, remember? so it wouldn't have evaporated yet. turn off the heat when you think they've separated completely. you can do this by judging the amount of water in the other pot if you don't know how much water was mixed in with the ink :)
Water in an open system is allways evaporated.
evaporating
You can call evaporating water by a number of names, but the most common are water vapor and steam.
By evaporating the sea water. What remains is salt.
Because the water isn't evaporating as much so it doesn't build up in the clouds
heat whatever you are evaporating to a temperature above its boiling point. for water you must heat it to 100 degrees C