Yes, brown parboiled rice is the most common form of rice used in Kerala as the staple food. All other forms of rice are used as well for cooking puttu, appam, dosa, idly and more.
Ingredients commonly used in recipes for Kerala cuisine include rice, cassava, coconut milk, cloves, ginger, and cinnamon.
Kerala
Brown White Rice is called Brown Rice
kerala
Rice is the traditional food eaten by people of Kerala
the main crop of Karnataka is ragi and rice
Any savoury dishes
No, brown rice has not been bleached. Whole grain are more complex that brown rice
To make brown rice from white rice, you can simply leave the rice unprocessed and unpolished. Brown rice is whole grain rice that still has the bran and germ intact, while white rice has been processed to remove the bran and germ. So, to make brown rice from white rice, you can choose to cook the white rice without removing the bran and germ, which will result in brown rice.
low fibre brown rice
No. Brown rice, nor any other type of rice has caffeine in it.
Brown rice is called "سرخ چاول" (sukha chawal) in Urdu.