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Roots vegetables include beets, carrots, celeriac, fennel, parsnips, potatoes, sweet potatoes, radishes, turnips, and yams. Not sure if they are technically "vegetables", but members of the onion family, onions, shallots, garlic, leeks and the like, all produce under the ground bulbs which are edible. The best way to cook them is to roast them to bring out the natural sugars in them. Yum.

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14y ago

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