a disaccharide is two monosaccharides. and a polysaccharide is a long chain of monosaccharides joined together. they are units of carbohydrates.
What are the differences between polycarbohydrate and polysaccharide?
The ratio of oxygen to hydrogen in a polysaccharide is independent of the type of monosaccharides that it consists of. The ratio does not depend on the number of carbons in the monosaccharide. Thus, for all polysaccharide compounds the ratio of hydrogen to oxygen is 2:1.
there are many differences, the most notable is the fact that a polysaccharide is formed from long chains of monosaccharides, which are essentially carbohydrates conjoined by glycosidic bonds. Sugars on the other hand are either mono, di, tri, or oligo, saccharide, but do not include polysaccharides because they are mainly used for storage purposes in organisms. (an example of a polysaccharide is starch). Polysaccharides are mainly separated from the "sugar" category due to their large number of chains of molecules.
The bonds that form between two or more monosaccharides during the formation of a disaccharide is a glycosidic linkage.
soluble is absorbed into the blood and non soluable isn't digested it passes through the body. soluble is absorbed into the blood and non soluable isn't digested it passes through the body.
A disaccharide or polysaccharide.
Explain the difference between the vassals and the serfs
What are the differences between polycarbohydrate and polysaccharide?
Explain the difference between young and mature mountains?
The ratio of oxygen to hydrogen in a polysaccharide is independent of the type of monosaccharides that it consists of. The ratio does not depend on the number of carbons in the monosaccharide. Thus, for all polysaccharide compounds the ratio of hydrogen to oxygen is 2:1.
Describe is what it is and explain is why it is as it is
Describe is what it is and explain is why it is as it is
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there are many differences, the most notable is the fact that a polysaccharide is formed from long chains of monosaccharides, which are essentially carbohydrates conjoined by glycosidic bonds. Sugars on the other hand are either mono, di, tri, or oligo, saccharide, but do not include polysaccharides because they are mainly used for storage purposes in organisms. (an example of a polysaccharide is starch). Polysaccharides are mainly separated from the "sugar" category due to their large number of chains of molecules.
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