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1. origin of food and beverage service which is the origin country of pudding 2. objectives of food and beverage service is to profit according to budget 3. food and beverage service is the food flow from the purchasing of the foods to service to the customer 4. conclusion of food and beverage service guest is extremely satisfied with service 5. style of food and beverage service types buffet, family style, picnic style, formal and informal style.

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