1. origin of food and beverage service which is the origin country of pudding 2. objectives of food and beverage service is to profit according to budget 3. food and beverage service is the food flow from the purchasing of the foods to service to the customer 4. conclusion of food and beverage service guest is extremely satisfied with service 5. style of food and beverage service types buffet, family style, picnic style, formal and informal style.
beverage
by hand
food and beverage service lodging service recreation service travel
udiputa
Some reasons for patronizing beverage service establishments are: you like the beverages, you like the atmosphere, and you and your friends like to go there.
commercial and subsidized
water and pepsi
Core competency is the knowledge in one specific area. In the food and beverage service, the core competency is to provide effective customer service and cost efficiency/profitability.
i think...George Auguste Esccoffier
how to explain what is confidentiality to a service user
A Responsible Beverage Service Program is there to improve public health and safety and increase the quality of life in the neighboring community. The RBS trains special events servers and professional servers.
this department is responsible for the food and beverage service in the hotel's . this department gives different types of services. the services are room service, buffet service, American service, English service.