Millet is the staple food throughout Chad. It is used to make balls of paste that are dipped in sauces. In the north this dish is known as alysh; in the south, as biya. Fish is popular, which is generally prepared and sold either as salanga (sun-dried and lightly smoked Alestes and Hydrocynus) or as banda (smoked larger fish). Carcaje is a popular sweet drink extracted from hibiscus leaves. Alcoholic Beverages, though absent in the north, are popular in the south, where people drink millet beer, known as billi-billi when brewed from red millet and as coshate when from white millet.
A porridge made of millet and sorghum is common, but the people of Chad eat a wide variety of foods, including lots of fish, Okra, peanuts, squash, mangoes, chicken, lamb and other fruits and vegetables.
ham,fish,cheese,limbergandi all those types of food
BY.SCIENTEST READ LOMERDESTIEN
i think that they have nice food in chad
Curries and vegetable dishes
mandazies are an African doughnut
free food
There are many places you can find pictures of what people in Chad eat. These pictures can be found online for example.
what kind of food did the new hamsher people eat
Haiti people food.
all kind of food
We eat anything!
Asian Food.
Spanish food
In Pennsylvania, people eat a variety of foods influenced by its German, Italian, and Pennsylvania Dutch heritage. Some popular dishes include shoofly pie, chipped chopped ham sandwiches, scrapple, pretzels, and of course, Philly cheesesteaks. The state is also known for its farmer's markets and fresh produce.
food
some of the main foods people eat in israel
they eat what most Americans eat.