How much salt is in one stick of butter?

Answer 1

Butter is VERY easy to make. Put some cream in a jar, put the lid on tight, and shake it for several minutes. You'll notice a solid blob floating in the liquid eventually--that's butter. To use on bread, add a little salt.

Answer 2

It depends on the recipe, but it shouldn't make that much of a difference but salted margarine will taste better in any recipe in my opoinion.

Something to consider:Provided there is no yeast in the recipe, there should be little problem.

Answer 3

Unless the recipe specifically calls for salted butter, unsalted butter should be used. If salted butter is explicitly required, prepare the recipe with unsalted butter and salt to taste. (Baking and dessert recipes only need a tiny dash of salt; savory dishes may need more.)

Answer 4

If you are melting the butter and stirring in the salt or creaming butter, sugar and salt together, add half a teaspoon of salt per stick of butter. If you're spreading the butter on bread or otherwise eating it uncooked, salting unsalted butter doesn't work.

Answer 5

I'm not good with math, but 1 tbs. of butter contains 90mg of salt, and there are 8 tbs in one stick of butter, so I believe there are 720mg of salt in one stick of butter.

Answer 6

1 tbs. of butter contains 90mg of salt, and there are 8 tbs in one stick of butter, so I believe there are 720mg of salt in one stick of butter.

Answer 7

5cups of it but it won't be as salty