10
1kg white flour = 3510 calories
Flour provides the structure and bulk once the scone is baked.
Generally, most scones are not allowed to be eaten during Passover because they are typically made with regular flour or cake flour. However, if the scones were especially baked with only Kosher for Passover ingredients (like matzoh cake flour or coconut flour), a Jew may eat those scones during Passover.
That is approximately 8 cups of flour.
i dont know maybe scones arnt even bread
Breads, rolls, scones, cakes and many many more things. You can do a hell of a lot with flour.
One kilogram of flour is approximately 2.2 pounds.
Yes, you can use wholemeal flour to make scones, though it will result in a denser texture compared to using all-purpose flour. To achieve a lighter scone, consider mixing wholemeal flour with some all-purpose flour. Additionally, you may need to adjust the liquid in the recipe, as wholemeal flour absorbs more moisture. Overall, wholemeal scones can be delicious and nutritious!
Use wholemeal flour instead of white - OR - replace some of the white flour with bran.
About 7 - 7.5 cups of flour = 1 KG
That is 4 cups.
You could use all spelt flour. I have used and . Both are whole grain. I have found scones to be very foriivgng to the baker and they taste great with only spelt flour.