cavitation or carbonation
jeje
coundensatoi
No, the formation of bubbles in a soda is not an example of an exothermic reaction. It is actually a result of a physical process called carbonation, where carbon dioxide gas is dissolved in the liquid under pressure.
cavitation or carbonation
Boiling, if the liquid is at that temperature point of phase transition.[Actually the bubbles will appear at the hottest point in the liquid. In a microwave oven, they will indeed appear throughout the liquid.]If the liquid is like champagne or soda water, containing compressed or dissolved gas, then the bubbles will originate at the inner surface of the bottle (or tumbler). They will form at minute imperfections (or dots of uncleanness) on the glass surface.This type of bubble formation is called exolving - a variant of dissolving or evolving.
it is called a MENISCUS
condensation
condensation
at which temprature first bubble form of liquid its called boiling point.
It's a gas that is inside a liquid (the bubble is the liquid).
It's a gas that is inside a liquid (the bubble is the liquid).
Boiling.
liquid molecules forming a gas and gas molecule forming a liquid are equal in number