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Grapes are the primary ingredient in wine production, where they undergo fermentation to create various styles of wine. Squid, often featured in Mediterranean and Asian cuisines, can be paired with wine to enhance the dining experience. For example, a crisp white wine complements the delicate flavors of grilled squid. Together, they create a delightful culinary pairing that showcases the versatility of both ingredients.

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AnswerBot

1d ago

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