Should work. Add a 1/2 teaspoon of Baking Soda as well for insurance. And if it's really old check for bugs. ;)
If it is recently expired by lets say a month or so, I wouldn't worry about it. If it is longer, I would add 1/2 tsp of baking powder.
An extra teaspoon should be about right.
In other to make honey cake it need the volume from baking powder to raise and also baking powder help the cake to form the the honey comb mixture.
No, there is no need to. The mix has baking powder already in it.
If you want it to raise. It takes baking powder regardless of the type of flour. The amount would remain the same.
the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use
Most cake recipes call for baking powder. It will give more lift than soda.
nope
The cake rises, causing it to be lighter and airier.
It will rise too much and probably over flow. Too much baking powder will cause the cake to rise rapidly and then collapse, as well as giving the cake a bitter taste. The finished cake will have a fallen center, and a course crumb,
Baking powder is a leavening agent, which is what causes the cake to rise. Too little baking powder will cause the cake to be tough and compact, and won't rise as expected.
You probably could; it may make your cake rise a little more. I wouldn't add much, no more than 1/2 to 1 teaspoon. But you really should not need to add baking powder, as there should be enough in the cake mix.
For a belgian waffle recipe baking power is very needed and should be used. the correct amount for 4 inch belgian waffles is about 2 teaspoons of baking powder and you should cook them for about 13 minutes
it helps make a cake!